Easy Eggnog Pound Cake / Easy Eggnog Bundt Cake - Country Cleaver - It's a festive treat and is perfect for gift giving!
Easy Eggnog Pound Cake / Easy Eggnog Bundt Cake - Country Cleaver - It's a festive treat and is perfect for gift giving! . Why you'll love this recipe! Center a rack in the oven and crank up the heat to 350°f (175°c) or, if the pan has a dark finish, 325°f (160°c). It's an ingredient in the cake, and also in the glaze. In large bowl combine cake mix, vanilla pudding mix, eggnog, and oil: December 17, 2015 by david 37 comments. A fluffy and soft yellow cake made with creamy eggnog and frosted with five reasons to love eggnog cake: This vegan eggnog pound cake is dense but melt in the mouth, has flavor from nutmeg, cloves, nog spices and the eggy ness from chickpea flour custard (you have to try it!). Center a rack in the oven and crank up the heat to 350°f (175°c) or, if the pan has a dark finish, 325°f (160°c). Beat at low speed into moist. This pound cake gets a double dose of eggnog.